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All You Need
- 12 oz (340 g) roasted red peppers, well drained and patted dry
- 3/4 cup (187 1/2 mL) mayonnaise
- 1/4 cup (62 1/2 mL) Club House Roasted Garlic & Peppers Signature Blend
Combine all ingredients in food processor until almost smooth. Place in covered container and refrigerate at least one hour before using to develop flavours. Dip will keep up to one week.