Raspberry-Spinach-Salad
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Raspberry Spinach Salad

There’s nothing like the taste of fresh raspberries, but it’s the delicious dressing and caramelized almonds that really push this salad over the top.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Makes: 4 servings
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All You Need

  • 1/2 cup (125 mL) slivered almonds*
  • 1/4 cup (62 1/2 mL) granulated sugar *
  • 2 tsps (10 mL) water*
  • 3 tbsp (45 mL) Club House Salad Herbs Signature Blend**
  • 2 tbsp (30 mL) granulated sugar **
  • 1/2 cup (125 mL) olive or vegetable oil **
  • 1/4 cup (62 1/2 mL) raspberry vinegar **
  • 1 lb (500 g) fresh spinach
  • 2 cups (500 mL) fresh raspberries

Instructions

  1. Caramelized Almonds: Combine all ingredients* in a large frying pan. Cook over medium heat, stirring constantly until sugar melts to a golden syrup and roasts the almonds, about 5 minutes. Turn out onto parchment paper; cool and break into pieces.

  2. Raspberry Vinaigrette: Combine all ingredients**. Shake well before using.

  3. Salad: Combine spinach and raspberries in large salad bowl. Toss with dressing and top with almonds. Serve immediately.

  4. Tips:

  5. · Prepare almonds and dressing up to 1 week ahead.

  6. · Replace spinach with your favourite mixed greens.

  7. Add cherry tomatoes as a garnish.

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