Piri Piri Lamb on a Stick

Piri Piri adds a spicy, tangy flavour to these lamb kebabs. Your backyard BBQ will feel like the most authentic Portuguese grillhouse around!

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Makes: 18 (skewers) servings
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All You Need

  • 1 lb (500 g) ground lamb
  • 1/2 cup (125 mL) each finely diced onion and chopped spinach
  • 2 tbsp (30 mL) each bread crumbs and water
  • 1 egg yolk
  • 3 tbsp (45 mL) Club House Piri Piri Signature Blend
  • 18 skewers


  1. In medium bowl combine all ingredients; mix well.

  2. Form into 18 oval patties

  3. Broil, pan fry or grill over medium-high heat 2 minutes per side or until internal temperature reaches 160°F (71°C).

  4. Remove from heat. Insert skewers and serve.


Need a little inspiration? We’re ready with a few suggestions.