Perfect Brown Gravy

It doesn't get any better than this. Add the flavourful pan drippings from your favourite roast for the best gravy ever.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Makes: 8 servings
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All You Need

  • 1 3/4 cups (425 mL) water
  • 1/4 cup (50 mL) beef drippings
  • 2 packages (25 g each) Club House 25% Less Salt Brown Gravy Mix


  1. Pour water and beef drippings into medium saucepan. Stir in gravy mixes with wire whisk until smooth.

  2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. Gravy will continue to thicken upon standing.


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