Peppermint Bark

Chocolate as white as snow and peppermint candies to warm your belly come together in this classic holiday treat. Save some for Santa!

  • Prep Time: 20 minutes
  • Makes: 12 servings
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All You Need

  • 12 oz (375 g) white chocolate chips
  • 1 tsp (5 mL) Club House Pure Peppermint & Mint Extract
  • 0 8 to 10 drops Club House Red Food Colour or Club House Green Food Colour
  • 1/2 cup (125 mL) crushed peppermint candies or candy canes


  1. Microwave chocolate chips in large microwavable bowl on HIGH for 1 ½-2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted and mixture is smooth. Stir in peppermint & mint extract.

  2. Spread on large foil-lined baking sheet to ¼-in (0.5 cm) thickness. Add food colour, drop by drop, over mixture. Using a wooden skewer, swirl colour through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.

  3. Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.

  4. Chef’s Tips: Substitute 12 oz (375 g) white baking chocolate, coarsely chopped, for the white chocolate chips. Before sprinkling on the peppermint candies, sift the crushed candies through a fine strainer to remove any ultrafine dust-like pieces.


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