Mustard Crusted Lamb Chops

The zesty herb crust seals the juices in for succulent, velvety lamb chops. A gorgeous entrée to serve to family and friends for a special meal!

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Makes: 4 servings
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All You Need

  • 12 lamb chops
  • 1/4 cup (62 1/2 mL) dijon mustard
  • 3 tbsp (45 mL) Club House Greek Signature Blend
  • 1 cup (250 mL) panko bread crumbs
  • 4 tbsp (60 mL) olive oil


  1. In small bowl, combine mustard and seasoning. Brush lamb chops with mixture

  2. Coat each chop with panko crumbs.

  3. In a skillet, heat oil over medium heat, brown one side of each chop.

  4. Turn over and bake at 400°F (200°C) for 12 minutes or until internal temperature reaches 160°F (71°C).


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