Marinated-Bocconcini
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Marinated Bocconcini

A quick and easy appetizer or a classic addition to your antipasto platter.

  • Prep Time: 5 minutes
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All You Need

  • 3/4 lb (375 g) baby bocconcini
  • 1 roasted red pepper, cut in short strips
  • 3 tbsp (45 mL) Club House Salad Herbs Signature Blend
  • 3 tbsp (45 mL) olive oil

Instructions

  1. Combine all ingredients. Store covered in refrigerator for up to 1 week. Drain well to serve.

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