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All You Need
- 3/4 lb (375 g) baby bocconcini
- 1 roasted red pepper, cut in short strips
- 3 tbsp (45 mL) Club House Salad Herbs Signature Blend
- 3 tbsp (45 mL) olive oil
Combine all ingredients. Store covered in refrigerator for up to 1 week. Drain well to serve.