Marinated Bocconcini

A quick and easy appetizer or a classic addition to your antipasto platter.

  • Prep Time: 5 minutes
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 3/4 lb (375 g) baby bocconcini
  • 1 roasted red pepper, cut in short strips
  • 3 tbsp (45 mL) Club House Salad Herbs Signature Blend
  • 3 tbsp (45 mL) olive oil


  1. Combine all ingredients. Store covered in refrigerator for up to 1 week. Drain well to serve.


Need a little inspiration? We’re ready with a few suggestions.