Indian Lamb Stew

A hearty, comforting stew, made special with the exotic flavours of Indian curry powder. Serve over rice or with naan flatbread for scooping.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Makes: 8 servings
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All You Need

  • 3 cups (750 mL) water
  • 2 tbsp (30 mL) Club House Curry Powder
  • package (40 g) Club House Chicken Stew Seasoning Mix
  • 1 tbsp (15 mL) vegetable oil
  • 1 1/2 lbs (750 g) boneless lamb shoulder, cut into 1-in (2.5 cm) cubes
  • 1 cup (250 mL) each diced onions, carrots, potatoes and tomatoes
  • 1/2 tsp (2 1/2 mL) Club House Ground Black Pepper


  1. In a medium bowl, combine water, curry powder and seasoning mix. Set aside.

  2. In a large saucepan, heat oil over medium-high heat. Add lamb and cook until browned on all sides. Add onion, cook 3 minutes.

  3. Add remaining ingredients. Bring to boil, reduce heat, cover and simmer for 50-60 minutes or until vegetables are tender.

  4. Serve over rice, if desired.


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