Homemade Hummus

Hummus is everyone's favourite dip!  With just a few ingredients, this is a delicious and cost-effective alternative to the store-bought varieties.  Great served with veggies, pita triangles, crackers or chips for lunches, snacks or a fabulous party appetizer.   Make it your own by experimenting with adding McCormick herbs, spices and seasonings.

  • Prep Time: 5 minutes
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All You Need

  • 19 fl oz (570 mL) chick peas, rinsed and drained
  • 1/4 cup (62 1/2 mL) tahini
  • 1/4 cup (62 1/2 mL) water
  • 3 tbsp (45 mL) Club House Garlic Plus Signature Blend
  • 3 tbsp (45 mL) lemon juice
  • 0 pita bread


  1. Combine all ingredients except pita, in a blender or food processor until smooth. Add a little more water if mixture is too thick (it will thicken as it sits). Serve in a shallow bowl with wedges of warm pita bread.

  2. Tip: · Tahini, a paste made from crushed sesame seeds is a common ingredient in Middle Eastern dishes. It is available in most large grocery stores.


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