Herbed Roast Beef

A seasoning rub of herbs and spices turns ordinary roast beef into a dinnertime delight.

  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Makes: 12 servings
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All You Need

  • 1 eye round roast (approx. 3 lb/1.5 kg)
  • 1 tbsp (15 mL) cooking oil
  • 1 tbsp (15 mL) Club House Onion Powder
  • 2 tsps (10 mL) Club House Garlic Salt
  • 1 1/2 tsps (7 1/2 mL) Club House Italian Seasoning
  • 1/2 tsp (2 1/2 mL) Club House Coarse Grind Black Pepper


  1. Preheat oven to 325°F (160°C). Place roast on rack in foil lined roasting pan. Brush lightly with oil.

  2. Mix seasonings in a small bowl. Rub evenly over entire roast.

  3. Roast 1 ½ hours or until desired doneness. Internal temperature should reach at least 145°F (63°C). Cover loosely with foil. Let stand 10 to 15 minutes before slicing.

  4. Test Kitchen Tip: Substitute 1 tsp (5 mL) Club House Rosemary Leaves and ¼ tsp (1 mL) Club House Ground Thyme for the Italian Seasoning. Serve with Club House 25% Less Salt Brown Gravy, if desired.


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