Grilled-Salmon-with-Mango-Peach-Salsa
image

Grilled Salmon with Mango-Peach Salsa

Club House La Grille Salmon Seasoning is your shortcut to smoky, cedar-infused salmon flavour in this recipe. The fresh, fruity salsa gets spooned on top and creates a great palate contrast against the grilled salmon.

Club House La Grille Salmon Seasoning has been discontinued.

  • Prep Time: 20 minutes
  • Makes: 4 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 3/4 cup (187 1/2 mL) diced peeled mango*
  • 3/4 cup (187 1/2 mL) diced peeled peaches*
  • 1/2 cup (125 mL) diced cucumber*
  • 1/4 cup (62 1/2 mL) diced red onion*
  • 2 tbsp (30 mL) chopped fresh cilantro*
  • 2 tbsp (30 mL) lime juice*
  • 1 tbsp (15 mL) Billy Bee Honey
  • 1 lb (500 g) salmon fillets, skinless
  • 1 tbsp (15 mL) olive oil
  • 2 tbsp (30 mL) Club House La Grille Salmon Seasoning
  • 2 tbsp (30 mL) brown sugar

Instructions

  1. Salsa: Combine all ingredients*. Cover and chill at least 1 hour.

  2. Salmon: Cut salmon into 4 portions. Brush salmon with olive oil. Combine Club House La Grille Salmon Seasoning and brown sugar. Sprinkle over salmon. Let stand 5 minutes. Place on greased grill over medium heat. Cover and grill 8 to 12 minutes or until it flakes easily with a fork. Serve with salsa.

  3. Tips:

  4. · Store leftover salsa in refrigerator for up to 3 days.

  5. · You can grill 1 (1 lb/500 g) fillet for about 30 minutes and cut into serving size pieces after cooking.

Tags:

Need a little inspiration? We’re ready with a few suggestions.