Green Goddess Dip

Kids and adults alike will come back for more of this fresh, green dip that begs for crunchy veggies, pita crisps, tortilla chips or crinkled chips.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Makes: 12 servings
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All You Need

  • 1/2 cup (125 mL) packed fresh parsley leaves
  • 1/2 cup (125 mL) packed fresh basil leaves
  • 2 green onions, chopped
  • 2 tbsp (30 mL) lemon juice
  • 1 tsp (5 mL) Club House Minced Garlic
  • 1 tsp (5 mL) Club House Ground Mustard
  • 3/4 tsp (4 mL) Club House Sea Salt Grinder
  • 1/2 tsp (2 mL) Club House Coarse Grind Black Pepper
  • 1/2 tsp (2 mL) McCormick Gourmet Tarragon Leaves
  • 1/2 cup (125 mL) Greek yogurt
  • 1 avocado, halved, pitted and flesh removed
  • 2 tbsp (30 mL) extra-virgin olive oil


  1. Combine parsley, basil, onion, lemon juice, garlic, mustard, salt, pepper and tarragon in food processor. Pulse until finely chopped, scraping sides with rubber spatula as needed.

  2. Add yogurt and avocado; process until smooth. Transfer to serving bowl and stir in oil.

  3. Tip: Cover and chill for at least 1 hour to allow flavours to meld.

  4. Tip: For an impressive presentation, sprinkle with McCormick Gourmet Black Sesame Seeds and serve with colourful chips and vegetables.


Need a little inspiration? We’re ready with a few suggestions.