Firecracker Wings

Firecracker Wings

Lightly breaded and oven-baked, these wings get their kick from a "fiery" blend of chili powder and peppers. Serve with a side of blue cheese or ranch dressing.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Makes: 6 (3 wing) appetizer servings
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All You Need

  • ½ cup (125 mL) plain dry bread crumbs
  • 1 tbsp (15 mL) Club House Chili Powder
  • 1 tsp (5 mL) Club House Garlic Salt
  • ¼ tsp (1 mL) Club House Ground Black Pepper
  • ¼ tsp (1 mL) Club House Ground Cayenne Pepper
  • 2 lb (1 kg) chicken wing pieces


  1. Preheat oven to 425°F (220°C).

  2. Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined baking pan.

  3. Bake 30 minutes or until chicken reaches internal temperature of 165°F (74°C). Serve with blue cheese or ranch dressing, if desired.


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