Easy No Cook Eggnog

Spend more time with friends this holiday season and less time in the kitchen with this rich and creamy no-cook eggnog recipe.

  • Prep Time: 5 minutes
  • Makes: 8 (1/2-cup) servings
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All You Need

  • 1 1/2 cups half-and-half
  • 1 cup egg substitute
  • 1 cup vanilla ice cream
  • 2 tbsps sugar
  • 1 tbsp Pure Vanilla Extract
  • 1/2 tsp Nutmeg Ground
  • 1/4 tsp Imitation Rum Extract


  1. Place all ingredients in blender container; cover. Blend 1 minute or until well mixed.

  2. Serve immediately or refrigerate until ready to serve.


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