Cucumber Dip

This dip has a fresh, Mediterranean flavour profile thanks to the addition of cucumber and Club House Greek Signature Blend.  Perfect for dipping fresh vegetables, crackers and breads, or as a dressing for fish and seafood.

  • Cook Time: 2 hours refrigeration
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All You Need

  • 1 cup (250 mL) sour cream
  • 3/4 cup (187 1/2 mL) mayonnaise
  • 1/3 cup (82 1/2 mL) Club House Greek Signature Blend
  • 1 1/4 cups (312 1/2 mL) seedless cucumber, unpeeled, finely chopped


  1. All You Do: Combine all ingredients in mixing bowl. Cover and refrigerate at least 2 hours to let flavours blend.

  2. Tips:

  3. · To lighten up dip use low fat sour cream and mayonnaise.

  4. · This also makes a nice sauce to serve with fish and seafood.


Need a little inspiration? We’re ready with a few suggestions.