All You Need
- 2 oz (60 mL) Irish cream liqueur
- 2 oz (60 mL) Irish whiskey
- 2 oz (60 mL) chilled brewed strong coffee
- 1/4 tsp (1 mL) Club House Pure Vanilla Extract
Fill cocktail shaker half full with ice. Add all ingredients; shake until well mixed and chilled. Strain into martini glass
Top with a dollop of Peppermint Whipped Cream and green sprinkles, if desired
Chef’s Tip Mix ¼ cup (50 mL) flour and ¼ cup (50 mL) icing sugar to use for dusting surface.