Chili Pizza

Chili Pizza

Combine chili and pizza for a great weeknight meal that the whole family will love.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Makes: 8 servings
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All You Need

  • 1 lb (500 g) ground beef
  • 1 pkg (35 g) Club House Chili Seasoning Mix
  • 1 can (540 mL) stewed tomatoes, cut up
  • 1 can (540 mL) pinto beans, undrained
  • 8 large flour tortillas
  • 2 cups (500 mL) shredded Cheddar cheese
  • Black olives and green onions, for garnish


  1. Preheat oven to 400°F (200°C). Brown meat in large skillet on medium-high heat. Drain fat. Stir in chili seasoning, tomatoes and beans. Simmer 5 minutes.

  2. Arrange tortillas in circle on 12-in (30 cm) pizza pan, overlapping edges where needed. Spoon beef mixture onto tortillas. Sprinkle evenly with cheese.

  3. Bake 5 to 10 minutes or until is cheese melted. Garnish with black olives and green onions, if desired.


Need a little inspiration? We’re ready with a few suggestions.