Chicken-Broccoli-Salad
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Chicken Broccoli Salad

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All You Need

  • 3/4 cup (175 mL) mayonnaise
  • 2 tsps (10 mL) Club House Dill Weed
  • 1/4 tsp (1 mL) Club House Ground White Pepper
  • 2 cups (500 mL) cooked, cubed chicken
  • 1 cup (250 mL) broccoli florets

Instructions

  1. In medium bowl, mix together mayonnaise, Club House Dill Weed and White Pepper.

  2. Stir in chicken and broccoli. Chill.

  3. Serve on lettuce leaves.

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