Carrot Ginger-tini

Fresh carrot juice and ginger lend vibrant colour and warm flavour to this innovative cocktail.

  • Prep Time: 10 minutes
  • Makes: 1 servings
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All You Need

  • 1 tbsp (15 mL) Club House Ground Ginger
  • 1 cup (250 mL) water
  • 1/2 cup (150 mL) sugar
  • 1 oz (30 mL) carrot juice
  • 1 oz (30 mL) vodka
  • 1/2 oz (15 mL) Ginger Simple Syrup
  • 1/2 oz (15 mL) orange-flavoured liqueur, such as Triple Sec


  1. For the Ginger Simple Syrup, place ginger in centre of a piece of cheesecloth. Tie tightly with long piece of string. Place ginger sachet, water and sugar in small saucepan on medium heat. Bring to boil. Reduce heat to low; simmer 3 minutes, stirring to dissolve sugar. Remove from heat. Cool slightly. Refrigerate overnight to blend flavour. Remove sachet. Store spiced syrup, covered, in the refrigerator. (Makes 8 oz/250 mL)

  2. Fill cocktail shaker two-thirds full with ice. Add carrot juice, vodka, Ginger Simple Syrup and orange-flavoured liqueur; shake until well mixed and chilled. Strain into martini glass. Garnish with shaved carrot, if desired. Serve immediately.


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