Baked Chicken Quesadillas

These baked chicken quesadillas combine cheesy, ooey gooey goodness with a kick of chilies and herbs from Club House Tex Mex Signature Blend. Whether for a family Mexican night or a gathering of friends, these won't last long on the table.

  • Makes: 6 servings
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All You Need

  • 1 tsp (5 mL) vegetable oil
  • 1/2 lb (250 g) boneless, skinless, chicken breast cut into 1 inch (2.5 cm) strips
  • 2 medium tomatoes, finely chopped
  • 3 tbsp (45 mL) Club House Tex Mex Signature Blend
  • 1/3 cup (75 mL) shredded Monterey Jack or Cheddar cheese
  • 6 six inch (15 cm) soft flour tortillas


  1. Preheat oven to 425°F (220°C). Lightly grease baking sheet. Set aside.

  2. Heat vegetable oil in non-stick skillet over medium-high heat and sauté chicken 3-4 minutes or until no longer pink.

  3. Add tomato and Club House Tex Mex One Step Seasoning. Stir for 1 minute until well blended. Remove from heat.

  4. Spread mixture over half of each flour tortilla and place on greased baking sheet.

  5. Top with about 1 tbsp (15 mL) shredded cheese and fold tortillas in half.

  6. Bake for about 8 minutes or until cheese is melted.

  7. Serve warm with salsa, sour cream and/or guacamole.


Need a little inspiration? We’re ready with a few suggestions.