Homemade Turkey Gravy

No one can beat the Homemade Turkey Gravy- at its perfection!

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Makes: 8 servings
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All You Need

  • 2 packages (25 g each) Club House 25% Less Salt Brown Gravy Mix
  • 1 cup (250 mL) water
  • 1 cup (250 mL) turkey drippings
  • pinch Club House Ground Black Pepper


  1. In a medium bowl mix brown gravy mixes and water.

  2. Remove turkey from the roasting pan and set aside. Transfer the clear fat into a bowl and leave the drippings in the pan.

  3. Place the roasting pan over medium-high heat and add the prepared mixed gravy until gravy comes to a boil for about 5 minutes. Reduce heat to low, simmer for 5 minutes or until thickened, stirring occasionally.

  4. Add pinch of pepper and serve with turkey.

  5. Tip: Caramelized onion or sliced mushrooms can be added in cooking step #3.


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