Chicken Noodle Soup

The chicken can be replaced by turkey.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Makes: 8 servings
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All You Need

  • 1 tbsp (15 mL) butter
  • 1 tbsp (15 mL) olive oil
  • 1 onion, finely chopped
  • 2 celery stalks, diced
  • 6 cups (1 1/2 L) water
  • 3 McCormick Gourmet Chicken-Style Bouillon Cube
  • 1 tsp (5 mL) club House Basil Leaves
  • 1 tsp (5 mL) Club House Poultry Seasoning
  • 1 cup (250 mL) diced cooked chicken
  • 1 cup (250 mL) dry soup noodles
  • Club House Sea Salt Grinder and Club House Black Peppercorn Grinder, to taste


  1. In a large pot, heat the olive oil and the butter over medium heat.

  2. Add the onion, celery, carrots, basil, and poultry seasoning.

  3. Cook the vegetables for 3-4 minutes, stirring occasionally.

  4. Add water and bouillon cubes. Bring to a boil, stirring occasionally to dissolve bouillon cubes. Simmer for 15 minutes, or until the vegetables are tender.

  5. Stir in noodles. Cook for 8-10 minutes, until the noodles are cooked.

  6. Add the cooked chicken. Cook just until heated through. Season with salt and pepper before serving, if desired.


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