Asian Inspired Chicken Lettuce Wraps

Use lettuce leaves instead of tortillas for a fun twist.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Makes: 2 servings
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All You Need

  • 2 boneless, skinless chicken breasts, cut into strips
  • 3 tbsp (45 mL) Hoisin sauce, divided
  • 1 tbsp (15 mL) Club House Ground Ginger
  • Club House Sea Salt Grinder and Club House Black Peppercorn Grinder
  • 1 tbsp (15 mL) vegetable oil
  • 1 red pepper, cut into strips
  • 2 tsp (10 mL) corn starch
  • 1/4 cup (50 mL) water
  • 4 iceberg lettuce leaves


  1. In a medium sized bowl, mix the chicken, 2 tbsp (30 mL) hoisin sauce, and ginger.

  2. Season with salt and pepper.

  3. In a large frying pan, heat the oil over medium-high heat, and cook chicken until golden brown. Add the peppers, and cook for 3-4 minutes, until peppers are tender and chicken reaches an internal temperature of 74°F (165°C).

  4. During this time, mix the cornstarch water. Pour this mixture into the frying pan. Add remaining 1 tbsp (15 mL) hoisin sauce

  5. Cook until the sauce thickens, approximately 1 minute.

  6. Arrange whole lettuce leaves on a plate, distribute the chicken, peppers equally among the lettuce leaves.


Need a little inspiration? We’re ready with a few suggestions.