All You Need
- 1 cup (250 mL) water
- 1/2 cup (125 mL) sugar
- 1 can (540 mL) pineapple chunks, packed in juice, undrained
- 1/2 tsp (2 mL) Club House Imitation Coconut Extract
Bring water and sugar to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Cool to room temperature.
Pour syrup into blender container. Add pineapple and coconut flavor; cover. Blend on high speed until smooth. Pour into popsicle molds.
Freeze 4 hours or overnight or until firm.
Tip: Pureed fruit mixture may also be frozen in ice cube trays. Add ice cubes to sparkling water, lemonade or iced tea for a fun fruity beverage.
Substitution Tip: Use 2 cups fresh pineapple chunks and 1/2 cup pineapple juice in place of the canned pineapple chunks.