Honey Ice Cream with Blueberries and Cornflakes

Blueberries and cornflakes top freshly-whipped ice cream to create a melt-in-your mouth treat. Infused with honey, the homemade delight is sure to satisfy every sweet-tooth.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Makes: 8 servings
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  1. In a saucepan, heat 1 cup (250 mL) honey to 250°F (121°C).

  2. Beat the eggs and egg yolks in large bowl until pale. Whisk in salt.

  3. Add hot honey to eggs in a fine stream while beating vigorously until mixture cools.

  4. Fold in whipped cream and place in dish. Freeze until firm.

  5. Heat remaining 2 tbsp (30 mL) honey, sugar, and cinnamon in non-stick skillet and bring to a hard boil.

  6. Add cornflakes and coat well with honey-sugar mixture; spread on parchment-lined baking sheet to cool.

  7. Serve ice cream with fresh blueberries and frosted cornflakes.


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