Gluten-Free Molten Cakes

These gluten-free molten cakes are quick to prepare in the microwave and delicious. They are chocolaty and delicious! Switch up the extracts to allow the recipe to take on a new flavour! Club House Pure Vanilla Extract can easily be traded for Pure Orange Extract – it pairs deliciously with chocolate.

  • Prep Time: 2 minutes
  • Cook Time: 30 seconds
  • Makes: 1 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 2 tbsps (30 mL) Club House Rice Flour
  • 1 tbsp (15 mL) cocoa
  • 1 tbsp (15 mL) brown sugar
  • 1/2 tsp (2 mL) baking powder
  • 3 tbsps (45 mL) skim milk
  • 1 drop Club House Pure Vanilla Extract
  • 2 tsp (10 mL) melted butter
  • 3/4 oz (20 g) dark chocolate,, cut into small pieces
  • Cake Mate imitation Chocolate Décors
  • Cake Mate Sugar Sprinkles


  1. In a microwave-safe mug that can hold 1 cup (250 ml) of liquid, combine the rice flour with the cocoa, brown sugar and baking powder. Mix with a fork.

  2. Add milk, vanilla extract, melted butter and mix well with a fork.

  3. In the centre of the mixture insert dark chocolate pieces.

  4. Bake in the microwave at high for 30-35 seconds. The center should still be gooey. Let rest for 3-4 minutes at room temperature before serving.

  5. Decorate with Cake Mate Imitation Chocolate Décors and Decorative Sugar Sprinkles (pink or red).


Need a little inspiration? We’re ready with a few suggestions.