Easy Chocolate Truffles
Chocolate truffles sound fancy and complicated to make but come together easily with Club House Extracts and Cake Mate decorations.
- Prep Time: 25 minutes
- Cook Time: 1 minute + Chill Time: 2 hours
- Makes: 30 truffles servings
All You Need
- 16 oz (454 g) bittersweet or semisweet chocolate, divided
- 3/4 cup (175 mL) whipping (35%) cream
- 1 1/2 tsp (7 mL) Club House Pumpkin Pie Spice
- 1/4 tsp (1 mL) salt
- 1 1/4 tsp (6 mL) Club House Pure Vanilla Extract
- Cake Mate Decors
Ganache: Finely chop 8 oz (227 g) chocolate. Place in bowl.
Heat cream, spice and salt over medium heat until small bubbles form around edge of pan. Pour over chocolate and let stand 1 minute. Whisk until smooth. Stir in vanilla. Cover and refrigerate until firm, about 2 hours.
Using melon baller or teaspoon measure, drop by rounded 1 tsp (5 mL) onto waxed paper lined baking sheet to make 30 portions. Roll into balls and freeze until firm.
Melt remaining 8 oz (227 g) chocolate. Dip each ball into melted chocolate using 2 forks, tapping on edge of bowl to remove excess chocolate. Sprinkle or roll with Cake Mate Decors.
Tip: Extract Flavour Options: Caramel, Almond, Banana, Rum, Brandy, Maple, Cinnamon, Star Anise or Coconut.
Tip: Divide rolled ganache balls into 2 baking sheets and pull from freezer one at a time while dipping.