Coffee Cream Tapioca Pudding

Craving a creamy treat? This pudding hits the (sweet) spot combining the flavours of coffee, tapioca, and vanilla.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Makes: 8 servings
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All You Need


  1. In medium bowl, whip 1 cup (250 mL) cream until soft peaks form. Add granulated sugar and lemon zest; whip until stiff peaks form. Set aside.

  2. In a large saucepan, whisk together brown sugar, tapioca, egg yolks, coffee, remaining 1 ½ cups (375 mL) cream and salt. Let stand 5 minutes.

  3. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium and simmer 17 minutes.

  4. Remove from heat and stir in vanilla. Let cool for 20 minutes, whisking twice.

  5. Divide among small bowls and serve warm or cold, topped with whipped cream.


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