Wild-Whiskey-Smoked-BBQ-Burger
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Wild Whiskey Smoked BBQ Burger

Sweet and smoky barbecue flavours, along with herbs, spices, and a splash of whisky are blended with the tanginess of tomato and sweetness of molasses, to create a rich, bold BBQ flavour.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Makes: 4 servings
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All You Need

  • 1 lb (500 g) lean ground beef
  • 6 tbsp (90 mL) Club House Wild Whiskey Smoked BBQ Sauce, divided
  • 3 tbsp (45 mL) sliced green onion
  • 1 egg, lightly beaten
  • 3/4 cup (175 mL) ¼-in (0.5 cm) cubed jalapeno Havarti cheese
  • 1/3 cup (75 mL) bread crumbs
  • 2 tsps (10 mL) Club House Garlic Plus Signature Blend
  • 2 tsps (10 mL) Club House Ground Black Pepper

Instructions

  1. Combine all ingredients, excluding 2 tbsp (30 mL) of BBQ sauce, mixing well to blend thoroughly.

  2. Make 4 equal patties and grill until internal temperature reaches 160°F (71°C).

  3. Brush the reserved 2 tbsp (30 mL) BBQ sauce onto patties.

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