Steakhouse-Onion-Vegetarian-Burger-with-Farro
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Steakhouse Onion Vegetarian Burger with Farro

Packed with farro and fresh veggies, these juicy burgers are perfect for vegetarians and meat lovers alike!

  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Makes: 4 servings
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All You Need

  • 1 cup (250 mL) TVP (textured vegetable protein)
  • 1 cup (250 mL) water
  • 4 tsps (20 mL) Club House La Grille Steakhouse Onion Burger Seasoning
  • 1/2 cup (125 mL) farro, cooked according to package directions
  • 1/2 cup (125 mL) each finely diced red pepper and zucchini
  • 2 whole eggs
  • 1/2 cup (125 mL) panko bread crumbs
  • 1/4 cup (50 mL) potato flakes
  • 4 hamburger buns
  • 2 tbsp (30 mL) mayonnaise
  • 4 slices each tomato and pickle
  • 1 cup (250 mL) shredded lettuce

Instructions

  1. In a medium bowl, combine TVP and water; soak for 10 minutes.

  2. Add seasoning, cooked farro, red pepper, zucchini, eggs, panko and potato flakes. Mix well and form into 4 equal patties.

  3. Grill on medium-high heat for approximately 8 minutes.

  4. To assemble burger, spread 1 tbsp (15 mL) mayonnaise onto bun, add a patty, 1 slice tomato, 1 slice pickle and lettuce. Top with crown of bun to serve.

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