Smoky Garlic Grilling Salt

Add smoked paprika and black pepper to garlic salt for an all-purpose grilling salt that adds flavour and texture to everything from burgers, chicken and steak to corn-on-the-cob, vegetables and potatoes.

  • Prep Time: 5 minutes
  • Makes: Makes about 1/4 cup (50 mL) or 48 (1/4 tsp/1 mL) servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 2 tbsp (30 mL) Club House Garlic Salt
  • 2 tbsp (30 mL) McCormick Gourmet Smoked Paprika
  • 1 tbsp (15 mL) Club House Ground Black Pepper


  1. Mix all ingredients in small bowl until well blended.

  2. Store in tightly covered jar in cool, dry place. If needed, break up any clumps before using.


Need a little inspiration? We’re ready with a few suggestions.