Montreal Chicken Marinade

Treat your family to a taste of Old Montreal with this lively and flavourful marinade.

  • Prep Time: 5 minutes
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All You Need

  • 1/4 cup (62 1/2 mL) vegetable oil
  • 2 tbsp (30 mL) vinegar
  • 1 tbsp (15 mL) Club House La Grille* Montreal Chicken Seasoning
  • 4 boneless, skinless chicken breasts


  1. Combine oil, vinegar and Club House La Grille Montreal Chicken Seasoning in a large self-closing plastic bag or glass dish.

  2. Add chicken. Marinate in refrigerator for 1 hour.

  3. Remove chicken from marinade; discard marinade.

  4. Preheat grill or broiler. Grill until no longer pink inside or an internal temperature of 170°F is reached.

  5. Variations: Use marinade with pork, turkey or lamb. Also use with cubes of meat, poultry or vegetables for kabobs.


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