Maple Bacon Grilled Pork Tenderloin with Baked Beans

Perfect for cool autumn nights, this delicious recipe gives the classic pork and beans combo a maple bacon boost.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Makes: 4 servings
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All You Need

  • 2 cups (500 mL) dry white beans
  • 1 lb (500 g) pork tenderloin, silverskin removed
  • 2 tsps (10 mL) vegetable oil
  • 5 tbsp (75 mL) Club House La Grille Maple Bacon Seasoning, divided
  • 1 cup (250 mL) finely chopped white onions
  • 2 tbsp (30 mL) butter
  • 2 tsps (10 mL) Club House Rice Flour
  • 1 1/2 cups (375 mL) each Kitchen Basics Original Beef Cooking Stock and water


  1. Soak beans for 12 hours or overnight, then drain.

  2. Season pork with oil and 1 tbsp (15 mL) of seasoning. Marinate meat for 20 minutes.

  3. Preheat oven to 375°F (190°C). Preheat grill to medium-high heat.

  4. In a large saucepan on medium-high heat, sauté onions with butter for 2 minutes. Add beans and 4 tbsp (60 mL) seasoning; sauté for 1 minute.

  5. Dissolve rice flour with beef stock and water; add to beans. Bring to boil, cover and place in preheated oven for 1-1 ½ hours.

  6. Place pork on grill, cook on all sides until internal temperature reaches 160°F (71°C). Allow meat to rest for 10 minutes before slicing into 12 slices.

  7. To serve, place ½ cup (125 mL) of beans on plate. Place 3 slices of pork on top of beans.


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