Maple Bacon Cheese Curds Beef Burger

Ever tried putting cheese inside your burger before? Not only do the curds keep the meat nice and tender, they also guarantee a mouthful of rich and delicious flavour in every bite.

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Makes: 8 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 1/4 lb (125 g) cheese curds
  • 4 tbsp (60 mL) Club House La Grille Maple Bacon Seasoning, divided
  • 1 1/2 lbs (750 g) lean ground beef
  • 1/3 cup (75 mL) mayonnaise
  • 8 hamburger buns
  • 3 tomatoes, cut into 16 slices
  • 8 lettuce leaves


  1. Preheat grill to medium-high heat.

  2. In a food processor, combine curds with 3 tbsp (45 mL) seasoning; pulse until coarse.

  3. Add ground beef and pulse until mixed well. Split the mixture evenly into 8 portions, about 110g each. Form into patties.

  4. In a small bowl combine mayonnaise and remaining seasoning. Mix well, cover and refrigerate until needed.

  5. Grill the burgers to an internal temperature of 160°F (71°C).

  6. Toast buns, spread 1 tsp (5 mL) maple bacon mayonnaise on both sides of bun, top with a burger and garnish with lettuce and 2 slices of tomato.


Need a little inspiration? We’re ready with a few suggestions.