Maple Bacon Cheese Curds Beef Burger
Ever tried putting cheese inside your burger before? Not only do the curds keep the meat nice and tender, they also guarantee a mouthful of rich and delicious flavour in every bite.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Makes: 8 servings
All You Need
- 1/4 lb (125 g) cheese curds
- 4 tbsp (60 mL) Club House La Grille Maple Bacon Seasoning, divided
- 1 1/2 lbs (750 g) lean ground beef
- 1/3 cup (75 mL) mayonnaise
- 8 hamburger buns
- 3 tomatoes, cut into 16 slices
- 8 lettuce leaves
Preheat grill to medium-high heat.
In a food processor, combine curds with 3 tbsp (45 mL) seasoning; pulse until coarse.
Add ground beef and pulse until mixed well. Split the mixture evenly into 8 portions, about 110g each. Form into patties.
In a small bowl combine mayonnaise and remaining seasoning. Mix well, cover and refrigerate until needed.
Grill the burgers to an internal temperature of 160°F (71°C).
Toast buns, spread 1 tsp (5 mL) maple bacon mayonnaise on both sides of bun, top with a burger and garnish with lettuce and 2 slices of tomato.