Grilled Salmon Asparagus Salad

A refreshing pairing of grilled salmon and asparagus make this lunchtime dish a perfect midday energy booster.

Club House La Grille Salmon Seasoning has been discontinued.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Makes: 4 servings
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All You Need

  • 1/3 cup (80 mL) maple syrup*
  • 2 tbsp (30 mL) olive oil*
  • 2 tbsp (30 mL) lemon juice*
  • 1 tbsp (15 mL) dijon mustard*
  • 1 lb (500 g) salmon fillets, skinless
  • 1 lb (500 g) asparagus spears
  • 2 tbsp (30 mL) Club House La Grille* Salmon Seasoning
  • 6 cups (1 1/2 L) mixed salad greens


  1. Dressing: Combine all ingredients*. Mix well; set aside.

  2. Salad: Cut salmon into 4 portions. Place asparagus in grill basket. Brush salmon with about 1 tbsp (15 mL) dressing and asparagus with 2 tbsp dressing. Sprinkle salmon and asparagus generously with Club House La Grille salmon seasoning. Let stand 5 minutes. Place salmon and asparagus on oiled grill over medium heat. Cover and grill asparagus 6 to 10 minutes tossing occasionally until tender-crisp and salmon 8 to 12 minutes until it flakes easily with a fork.

  3. Tip: Enhance this pretty salad with one cup of shredded carrot and a hard boiled egg, cut into quarters.


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