Grilled Maple Marinated Pork Back Ribs

A BBQ dish that will please the whole family, these easy-to-prepare Grilled Maple Marinated Pork Back Ribs contain just three simple ingredients.

  • Prep Time: 5 minutes
  • Cook Time: 1 hour 10 minutes
  • Makes: 4 servings
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All You Need

  • 2 cups (500 mL) Kitchen Basics No Salt Added Vegetable Cooking Stock
  • 2/3 cup (160 mL) Club House La Grille Smokehouse Maple Rub Marinade, divided
  • 2 lbs (1 kg) pork back ribs


  1. Preheat oven to 350°F (180°C). Pour vegetable stock into bottom of roasting pan fitted with rack

  2. Spread 1/3 cup (75 mL) rub marinade evenly over all sides of ribs. Place on rack, meat side up; cover. Bake 2 hours, turning halfway through.

  3. On a preheated grill on medium-high heat, place ribs meat side up. Baste with remaining marinade and cook for 10 minutes before serving.


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