Grilled Maple Marinated Pork Back Ribs
A BBQ dish that will please the whole family, these easy-to-prepare Grilled Maple Marinated Pork Back Ribs contain just three simple ingredients.
- Prep Time: 5 minutes
- Cook Time: 1 hour 10 minutes
- Makes: 4 servings
All You Need
- 2 cups (500 mL) Kitchen Basics No Salt Added Vegetable Cooking Stock
- 2/3 cup (160 mL) Club House La Grille Smokehouse Maple Rub Marinade, divided
- 2 lbs (1 kg) pork back ribs
Preheat oven to 350°F (180°C). Pour vegetable stock into bottom of roasting pan fitted with rack
Spread 1/3 cup (75 mL) rub marinade evenly over all sides of ribs. Place on rack, meat side up; cover. Bake 2 hours, turning halfway through.
On a preheated grill on medium-high heat, place ribs meat side up. Baste with remaining marinade and cook for 10 minutes before serving.