Grilled Chicken Wings with Honey Glaze

Club House La Grille Asian Inspired BBQ Seasoning has been discontinued.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Makes: 10 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 7 lb (3 1/2 kg) fresh chicken wings (about 80 pieces), tips removed, drumettes and flats separated
  • 1/2 cup (125 mL) Mirin, divided
  • 1 cup (250 mL) Club House La Grille Asian Inspired BBQ Seasoning
  • 1/4 cup (50 mL) vegetable oil
  • 1/2 cup (125 mL) Billy Bee Honey
  • 2 tbsp (30 mL) rice vinegar
  • 3 tbsp (45 mL) toasted sesame seeds


  1. Marinate chicken wings with ¼ cup (50 mL) Mirin, ¾ cup (175 mL) seasoning and vegetable oil for 2 hours.

  2. Heat BBQ to high. Grill each chicken wing on both sides. Reduce heat to medium and grill 8 minutes per side or until internal temperature reaches 165°F (74°C).

  3. Meanwhile, in a large pot, add honey, rice vinegar and remaining ¼ cup (50 mL) each seasoning and Mirin; bring to a simmer. Simmer glaze 1 minute and add toasted sesame seeds. Reserve.

  4. Remove chicken wings from grill and place in large bowl. Add honey glaze and toss until well coated. Serve immediately


Need a little inspiration? We’re ready with a few suggestions.