Grilled Atlantic Salmon with Shanghai Bok Choy

Club House La Grille Asian Inspired BBQ Seasoning has been discontinued.

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Makes: 4 servings
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All You Need

  • 4 pieces centre cut salmon, skin on (4 oz/120 g each)
  • 3 tbsp (45 mL) Club House La Grille Asian Inspired BBQ Seasoning
  • 1 tbsp (15 mL) vegetable oil
  • 8 cups (2 L) water
  • 1 tsp (5 mL) salt
  • 4 Shanghai bok choy, cut half
  • 4 tbsp (60 mL) melted unsalted butter


  1. Marinade salmon with 1½ tbsp (22.5 mL) seasoning and vegetable oil.

  2. Bring water to a boil, add salt and blanch bok choy for 1 minute. Refresh under cold water.

  3. Melt butter and add 1½ tbsp (22.5 ml) seasoning. Fold leaves of bok choy in half, covering the base, brush each piece with seasoned melted butter.

  4. Grill salmon on all 3 sides to internal temperature of 155°F (68°C). Grill bok choy on both sides to internal temperature of 165°F (74°C).

  5. Transfer salmon and bok choy to a plate, garnish plate with lime or lemon slice. Serve immediately


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