Baby Back Ribs with Asian Inspired BBQ Sauce
Sticky, sweet and fall-off-the-bone — try these ribs for a savoury Asian kick in your protein routine.
Club House La Grille Asian Inspired BBQ Seasoning has been discontinued.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Makes: 6 servings
All You Need
- 2/3 cup (150 mL) ketchup
- 2 tbsp (30 mL) each: light soy sauce, hoisin sauce, and rice vinegar
- 2 tbsp (30 mL) Billy Bee Honey
- 6 tbsp (90 mL) Club House La Grille Asian Inspired BBQ Seasoning
- 4 lb (2 kg) pork back ribs (2 racks)
In a large mixing bowl, combine ketchup, light soy sauce, hoisin and rice vinegar. Add honey and seasoning; whisk marinade until well blended.
Baste pork back ribs with half of the BBQ sauce (2/3 cup/150 mL). (Be sure not to put any utensils used on the raw meat into the sauce.) Cover and place in refrigerator for 2 hours.
Remove from refrigerator and place ribs in a deep pan standing up, large bones down. Add 1-in (2.5 cm) water in the bottom of the pan.
Double wrap the pan with aluminum foil and place in pre-heated oven at 400°F (200°C) for 1 ½ hours.
Once cooked, remove ribs from the pan and place on the grill. Apply the remaining BBQ sauce on both sides.