Applewood Bacon Grilling Salt

Sprinkle this blend of La Grille Smouldering Smoked Applewood Seasoning, bacon and sea salt on grilled pork, chicken, beef, seafood and potatoes to add smoky flavour with a hint of sweetness. Also use to rim cocktail glasses for Bloody Marys.

  • Prep Time: 5 minutes
  • Makes: 6 tbsp (90 mL) or 72 (1/4 tsp/1 mL) servings
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All You Need

  • 3 tbsp (45 mL) Club House La Grille Smouldering Smoked Applewood Seasoning
  • 2 tbsp (30 mL) coarse sea salt
  • 2 tbsp (30 mL) finely chopped crisply cooked bacon


  1. Mix all ingredients in small bowl until well blended.

  2. Store in tightly covered jar in refrigerator. If needed, break up any clumps before using.


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