Roasted-Asparagus

Roasted Asparagus

Tuscan style Asparagus roasted with Parmesan cheese. Makes: 8 servings Prep Time: 10 minutes Cook Time: 20 minutes

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All You Need

  • 1 ½ lb (750 g) fresh asparagus, trimmed
  • 1 ½ cups (375 mL) halved grape tomatoes
  • 3 tbsp (45 mL) pine nuts
  • 3 tbsp (45 mL) olive oil, divided
  • ¼ tsp (1 mL) Club House Minced Garlic
  • 1 tsp (5 mL) Club House Sea Salt Grinder
  • ½ tsp (2 mL) Club House Black Peppercorn Grinder
  • 1 tbsp (15 mL) fresh lemon juice
  • 1 tsp (5 mL) grated lemon peel
  • 2 tbsp (30 mL) Parmesan cheese, optional

Instructions

  1. Preheat oven to 400°.
  2. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in in (38x25x2.5 cm) baking pan.
  3. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat.
  4. Bake 15-20 minutes or just until asparagus is tender.
  5. Drizzle with remaining oil and lemon juice; sprinkle with cheese and lemon peel.
  6. Toss to combine.



Nutritional Information - (Per serving)
Calories: 90
Fat Total: 8 g
Saturated Fat: 1 g
Protein: 2 g
Cholesterol: 0 mg
Carbohydrates: 4 g
Sodium: 320 mg
Fiber: 2 g

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