Stuffed Honey Peaches

Stuffed Honey Peaches are a must for my family togethers, a treat for the grown ups as the kids devour chocolate. Makes: 12 servings Prep Time: 10 min Cook Time: 20 min

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All You Need

  • 6 fresh peaches
  • 3 oz (85 g) sponge cake (approx. 1 ½ cups/375 mL crumbled)
  • 3 oz (85 g) slivered almonds (approx. ½ cup/125 mL)
  • ¼ cup (50 mL) orange juice
  • ½ cup (125 mL) Billy Bee Honey
  • ¼ cup (50 mL) white wine or sherry
  • ¼ cup (50 mL) each cold butter, brown sugar, oats and Club House Rice Flour
  • ½ tsp (2 mL) Club House Ground Cinnamon


  1. Preheat oven to 450°F (230°C). Grease a shallow oven-safe dish with butter.
  2. Cut peaches in half, and scoop out a little flesh.
  3. Crumble cake and mix with almonds. Add the orange juice to the cake mixture.
  4. Fill peaches with mixture and place in prepared dish.
  5. Combine honey with wine or sherry and pour over peaches.
  6. In a bowl, combine butter, rice flour, oats and brown sugar, and mix until a crumbly consistency. Divide crumble evenly between peaches.
  7. Bake for 15-20 minutes or until peaches are tender and crumble is golden brown.
  8. Serve hot with ice cream, if desired.

Nutritional Information - (Per serving)
Calories: 220
Fat Total: 8 g
Saturated Fat: 3 g
Protein: 4 g
Cholesterol: 20 mg
Carbohydrates: 34 g
Sodium: 45 mg
Fiber: 2 g


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