Honey-Dressed-Couscous-Salad
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Honey Dressed Couscous Salad

Add some Mediterranean flavour to your next meal with this sweet and scrumptious salad. It’s the perfect lunchtime side dish.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Makes: 6 servings
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All You Need

  • 1/3 cup (75 mL) fresh lemon juice
  • 1/4 cup (50 mL) Billy Bee Liquid Honey
  • 2 tbsp (30 mL) olive oil
  • 2 tsp (10 mL) freshly grated lemon peel
  • 1/4 tsp (1 mL) Club House Ground Black Pepper.
  • 1 1/4 cup (300 mL) water
  • 1 cup (250 mL) dry couscous
  • 2 cup (500 mL) shredded cooked chicken breast
  • 1 can (540 mL) garbanzo beans, rinsed and drained
  • 2 medium carrots, shredded
  • 3 green onions, thinly sliced
  • 3 tbsp (45 mL) finely chopped parsley
  • 1 tsp (5 mL) Salt

Instructions

  1. In a small bowl, combine dressing ingredients; mix until blended. Set aside.

  2. In a small saucepan, bring water to a boil. Remove from heat; stir in couscous. Cover and let stand 5 minutes; fluff with fork. Remove to large bowl; let cool.

  3. Stir in chicken, garbanzo beans, carrots, onion and parsley. Add dressing; toss to coat.

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