All You Need
- 3/4 cup (175 mL) ranch dressing
- 1/4 cup (50 mL) Liquid Honey 375 g Bear Billy Bee Honey
- 8 cups (2 L) chopped iceberg lettuce
- 6 hard-boiled eggs, peeled and quartered
- 3 tomatoes, cut into 24 wedges
- 2 avocados, cut into 24 wedges
- 1/2 lb (250 g) cooked low-sodium turkey bacon, roughly chopped
- 1 cup (250 mL) crumbled blue cheese
In a medium bowl, combine ranch dressing with honey and whisk together. Set aside.
Divide lettuce evenly between 8 plates. Top each plate with 3 pieces of egg, tomato and avocado.
Drizzle each salad evenly with dressing. Top each place with bacon and blue cheese.
Chef’s Tip: Substitute the blue cheese with your favourite cheese.