Honey-Cobb-Salad-with-Turkey-Bacon
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Honey Cobb Salad with Turkey Bacon

  • Prep Time: 20 minutes
  • Makes: 8 servings
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All You Need

  • 3/4 cup (175 mL) ranch dressing
  • 1/4 cup (50 mL) Liquid Honey 375 g Bear Billy Bee Honey
  • 8 cups (2 L) chopped iceberg lettuce
  • 6 hard-boiled eggs, peeled and quartered
  • 3 tomatoes, cut into 24 wedges
  • 2 avocados, cut into 24 wedges
  • 1/2 lb (250 g) cooked low-sodium turkey bacon, roughly chopped
  • 1 cup (250 mL) crumbled blue cheese

Instructions

  1. In a medium bowl, combine ranch dressing with honey and whisk together. Set aside.

  2. Divide lettuce evenly between 8 plates. Top each plate with 3 pieces of egg, tomato and avocado.

  3. Drizzle each salad evenly with dressing. Top each place with bacon and blue cheese.

  4. Chef’s Tip: Substitute the blue cheese with your favourite cheese.

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