Glazed Honey Pear Salad

Toasted hazelnuts and aged cheddar form the perfect complements to lightly peppered pear in this delicious salad.

  • Prep Time: 25 minutes
  • Cook Time: 15 minutes
  • Makes: 6 servings
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All You Need

  • 2 tbsp (30 mL) butter
  • 3 pears, cored and cut into wedges
  • salt and Club House Ground Black Pepper, to taste
  • 2 tbsp (30 mL) Liquid Honey 500 g - Beehive Billy Bee Honey
  • 6 cups (1 1/2 L) mixed salad greens
  • recipe Honey Mustard Vinaigrette
  • 1/2 cup (125 mL) ½-in (1 cm) diced old white cheddar
  • 6 tbsp (90 mL) chopped roasted hazelnuts


  1. Preheat oven to 350F (180C).

  2. In a large skillet on medium-high heat, melt butter. Add pears. Season to taste with salt and pepper.

  3. Turn pears after a few minutes and continue cooking until golden brown.

  4. Add honey and toss to coat. Remove from heat; set aside.

  5. Combine salad greens with Honey Mustard Vinaigrette and divide evenly between 6 plates. Arrange pears, cheese and hazelnuts evenly amongst plates.


Need a little inspiration? We’re ready with a few suggestions.