Shrimp-Cakes
image

Shrimp Cakes

  • Prep Time: 20 minutes
  • Cook Time: 7 minutes
  • Makes: 5 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 400 g (14 oz) cooked shrimp, chopped
  • 2 tbsp (30 mL) Liquid Honey 375 g Bear Billy Bee Honey
  • 1/2 cup (125 mL) finely sliced green onion
  • 1/2 cup (125 mL) flinely diced red pepper
  • 4 tbsp (60 mL) cream cheese
  • 2 tbsp (30 mL) bread crumbs
  • 1 tsp (5 mL) Club House Garlic Powder
  • 1 tsp (5 mL) Old Bay Seasoning
  • 2 tsp (10 mL) tabasco sauce
  • 4 eggs, divided
  • 1 cup (250 mL) Club House All Natural Rice Flour
  • 2 cups (500 mL) panko bread crumbs
  • 4 tbsp (60 mL) vegetable oil

Instructions

  1. Combine shrimp, honey, green onion, red pepper, cream cheese, bread crumbs, garlic powder, Old Bay Seasoning, Tabasco and 2 eggs in a large bowl. Mix well.

  2. Place mixture in refrigerator for 30 minutes then form into 10 - 50 g (2 oz) cakes.

  3. For the breading, set up 3 small bowls. In the first bowl, place the rice flour. In the second, whisk remaining 2 eggs. Add the panko bread crumbs to the third bowl. Coat each cake with rice flour, then with egg and then with panko bread crumbs.

  4. Heat a skillet with vegetable oil over medium low heat. Place cakes in the hot skillet. Brown both sides of cakes (3 minutes per side).

Tags:

Need a little inspiration? We’re ready with a few suggestions.