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Roasted Pepper and Honey Sandwich Spread

  • Prep Time: 5 minutes
  • Makes: 18 servings
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All You Need

  • 1/2 cup (125 mL) Billy Bee Honey
  • 1 cup (250 mL) sour cream
  • 1/2 cup (125 mL) light cream cheese
  • 1/4 cup (50 mL) roasted red peppers
  • 1 tsp (5 mL) Club House Paprika

Instructions

  1. Place all ingredients into food processor and blend until smooth.

  2. Refrigerate mixture and spread onto sandwich breads.

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