Honey Pork Burger with Tomato Jam

Move over, ketchup. The tomato jam in this delicious honey pork burger recipe is guaranteed to knock your socks off.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Makes: 4 servings
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All You Need

  • 1 lb (500 g) ground pork
  • 2 tsp (10 mL) Club House Prepared Minced Garlic
  • 1/3 cup (75 mL) Liquid Honey 375 g Bear Billy Bee Honey, divided
  • 1/3 cup (75 mL) finely chopped red onion, divided
  • 1/2 tsp each: salt and Club House Ground Black Pepper, divided
  • 2 tomatoes, diced
  • 1/4 cup (50 mL) finely diced red bell pepper
  • 1 lime, juiced
  • 2 Thai red chili peppers, finely chopped
  • 4 hamburger buns
  • 1 avocado, sliced
  • 4 lettuce leaves


  1. In a medium bowl, combine pork, garlic, 1 tbsp (15 mL) honey, 2 tbsp (30 mL) red onion and ¼ tsp (1 mL) each salt and pepper. Mix well.

  2. Form mixture into 4 equal patties and refrigerate until ready to use.

  3. To make tomato jam, place remaining honey, red onion, salt, pepper, tomatoes, bell pepper, lime and chili peppers in a medium saucepan over medium-high heat.

  4. Bring to a boil. Turn heat down to a simmer for 10 minutes, stirring frequently. Cool.

  5. Grill burgers to an internal temperature of 160°F (71°C). Serve on a bun, topped with tomato jam, sliced avocado and lettuce.


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