Honey Harissa Ribs

Harissa, a North African spice blend, pairs up with Billy Bee honey for a unique heat-and-sweet glaze for ribs.

  • Prep Time: 30 minutes
  • Cook Time: 1 hour 15 minutes
  • Makes: 4 servings
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All You Need

  • 4 cups (1 L) each: water and diced onions
  • 2 cups (500 mL) each: diced celery and carrots
  • 2 lb pork back ribs
  • 2 tbsp (30 mL) Harissa Sauce
  • 1/2 cup (125 mL) 375 g Bee Billy Bee Honey
  • 1/2 cup (125 mL) ketchup


  1. Preheat oven to 350°F (180°C). Place water and vegetables in large shallow baking pan. Add ribs and cover with foil.

  2. Bake for 45-60 minutes or until meat just starts to pull away from bone. Remove from oven and cool. Discard vegetables.

  3. In a medium bowl, combine Harissa, honey and ketchup. Toss ribs in mixture. For extra flavour, cover and refrigerate 4 hours or overnight.

  4. On a medium heat grill, cook ribs until internal temperature reaches 160°F (71°C). Use a brush to apply remaining sauce.


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