Honey-Glazed-Salmon-Burgers
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Honey-Glazed Salmon Burgers

These easy-to-prepare salmon burgers are seasoned to perfection with a robust blend of onion, garlic and black pepper.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Makes: 4 servings
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All You Need

  • 2/3 cup (150 mL) Billy Bee Liquid Honey
  • 2/3 cup (150 mL) ketchup
  • 1 tbsp (15 mL) cider vinegar
  • 2 tsp (10 mL) prepared horseradish
  • 1/2 tsp (2 mL) minced garlic
  • 1/4 tsp (1 mL) Club House Crushed Red Pepper Flakes
  • 1 can (418 g) salmon, drained
  • 1 cup (250 mL) plain dried bread crumbs
  • 1/2 cup (125 mL) chopped onion
  • 1/3 cup (75 mL) chopped green bell pepper
  • 3 egg whites
  • 4 hamburger buns, toasted

Instructions

  1. In a small bowl, combine honey, ketchup, vinegar, horseradish, garlic, and red pepper flakes until well blended. Reserve half of sauce to use as a condiment.

  2. In a separate bowl, mix together remaining ingredients, except buns. Blend in 2 tbsp (30 mL) reserved sauce. Divide salmon mixture into 4 patties, ½ to ¾ inch thick.

  3. Place patties on well-oiled grill, 4-6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Serve with reserved honey barbecue sauce and buns.

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